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Chef de Partie

Galley Department · Hotel Position

We are looking for candidates with passion for food and experience in similar positions (Chef, Cook, Assistant Chef). You are versatile and knowledgeable in meal preparation and have the ability to learn quickly. As Chef de Partie you will be responsible for preparing, cooking and presenting food to the highest standards of taste, appearance and quality. The Chef de Partie is able to remain positive in a pressured environment and can work with minimal supervision, preparing meals in a timely manner to ensure that guests receive prompt service. In addition, they comply with health and safety procedures, keeping their working environment tidy.


  • formal training as a chef
  • very good knowledge of ISO quality systems and HACCP procedures
  • experience in similar positions for several years
  • able to delight with creative, international and regional cuisine
  • good knowledge of English (German is a plus)
  • environmental awareness


  • prepare cold and hot food and breakfast items including soups, meat, poultry, vegetable, fish, mollusks and seafood dishes, according to the requirements of the menu, recipe and guests
  • ensure proper portion, arrangement, and food garnish
  • comply with all food safety legislation
  • keep all working areas clean and tidy and ensure no cross contamination
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