Galley
Whether with a “roasted duck leg and pink grilled duck breast” or with a “grilled John Dory fillet with carrot crust and curry sauce”, our Executive Chefs create culinary magic! They demonstrate their knowledge not only of current food trends, but also of traditional, regional […]
The Sous Chef is highly organized culinarian and takes pride in turning out high quality, seasonal and local food that wows passengers. They are very hands-on, working closely with the Executive Chef to ensure smooth galley operations. The Sous Chef prepares top-quality food for passengers […]
We are looking for candidates with passion for food and experience in similar positions (Chef, Cook, Assistant Chef). You are versatile and knowledgeable in meal preparation and have the ability to learn quickly. As Chef de Partie you will be responsible for preparing, cooking and […]
Send us your CV if you are an experienced cook who takes pride in creating high quality dishes. The role of the Commis de Cuisine is to prepare hot food for ship guests and crew members, for example a “breaded & fried chicken breast stuffed […]
“Stuffed Macaron on chocolate parfait” or “Pineapple Carpaccio with lemon-coconut panna cotta”? Cruise guests love desserts, and our Pastry Chefs have a strong know-how in sweet courses. They try to push the senses to the limits of the unknown. Committed to their craft, with a […]
The Baker is passionate about their craft and highly skilled at creating superior, handcrafted breads, rolls, muffins and biscuits – all made with the finest ingredients – for cruise ship guests and crew members. They are friendly and courteous and, when required, are able to […]
This is a chance to join a high-performing galley team! We are looking for candidates with experience in similar positions (dishwasher, kitchen utility, galley steward, utility person, dish machine operator). Working with speed and precision, the Dishwasher plays a vital role in making certain that […]